To what extent does our municipality have a strategy in place and actively execute initiatives to promote sustainable agriculture, food security, and nutrition, with a focus on integrating tourism? Are we actively engaging with local farmers, food producers, and tourism stakeholders to enhance sustainable food systems and promote local culinary experiences? Do our policies and programs support agricultural sustainability, food accessibility, and nutrition education? Are we investing in infrastructure, capacity building, and marketing efforts to strengthen the linkages between agriculture, tourism, and local communities? SDG 2 EXAMPLES: DEVELOPING AGRO-TOURISM INITIATIVES THAT ALLOW VISITORS TO EXPERIENCE AND LEARN ABOUT SUSTAINABLE AGRICULTURAL PRACTICES, SUCH AS FARM TOURS, ORGANIC FOOD WORKSHOPS, OR FARM-TOTABLE EXPERIENCES. 1. SUPPORTING LOCAL FARMERS AND FOOD PRODUCERS BY FACILITATING DIRECT CONNECTIONS WITH THE TOURISM SECTOR, SUCH AS SUPPLYING FRESH PRODUCE TO HOTELS, RESTAURANTS, AND FARMERS' MARKETS, PROMOTING LOCAL FOOD TRAILS, OR ORGANIZING CULINARY FESTIVALS. 2. IMPLEMENTING FOOD SECURITY PROGRAMS THAT FOCUS ON PROMOTING LOCAL, NUTRITIOUS FOOD OPTIONS, SUPPORTING COMMUNITY GARDENS, AND FACILITATING ACCESS TO FRESH AND AFFORDABLE PRODUCE FOR BOTH RESIDENTS AND VISITORS. 3. COLLABORATING WITH LOCAL EDUCATIONAL INSTITUTIONS AND ORGANIZATIONS TO PROVIDE TRAINING AND CAPACITY BUILDING PROGRAMS FOR FARMERS, ENCOURAGING SUSTAINABLE FARMING TECHNIQUES, AND PROMOTING AGRICULTURAL ENTREPRENEURSHIP IN THE TOURISM CONTEXT. 4. ENGAGING TOURISTS THROUGH EDUCATIONAL CAMPAIGNS AND INITIATIVES THAT RAISE AWARENESS ABOUT THE IMPORTANCE OF SUSTAINABLE AGRICULTURE, LOCAL FOOD SYSTEMS, AND THE POSITIVE IMPACTS OF SUPPORTING LOCAL FARMERS AND COMMUNITIES. 5. 11
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